Tamburlaine Organic Wines
For the last 15 years, Tamburlaine Organic Wines has operated certified organic vineyards in the Hunter Valley and Orange Regions and the certified organic winery in the Hunter Valley. The concept of ‘contemporary organics’ applies modern best practice in vineyard and winery management ensuring the lowest environmental pollution and carbon footprint, without accepting pesticide residues.
The Australian Organic and Biodynamic Standard requires all organic wineries to be certified and go through an annual audit to ensure that they comply with the standard. From 2016, Tamburlaine winemaking has removed the use of animal proteins traditionally used throughout the industry, from their wine and they strive to keep sulphur additions to a minimum.
For consumers who cannot tolerate the normal sulphur levels in their wine, Tamburlaine has extended its range of wines to include wines without added sulphur – or “preservative free”.
Chief Winemaker, Mark Davidson, has managed successive vintages since 1986 and now has a young, experienced and enthusiastic team dedicated to wine quality, process refinement and innovation.
Visit Tamburlaine Organic Wines online
Open every day from 10am – 5pm, except Christmas Day and Boxing Day.
The Hunter is well-known for its award winning shiraz, semillons and chardonnays and has truly become one of New South Wales finest holiday destinations. Tamburlaine Organic Wines is short drive from The Vintry, the Hunter’s Most Awarded Deluxe Accommodation providing a luxury experience at Pokolbin, the heart of Hunter Valley Wine Country.